Stuffed Eggs

1 8 oz. can flaked crab meat
1 cup finely chopped celery
2 Tb. finely chopped green pepper
1 Tb. French salad dressing mix
1/3 cup dairy sour cream
12 hard cooked eggs

Slit eggs lengthwise. Remove and mash yolks.Combine crab meat, celery, green pepper, salad dressing mix, sour cream and egg yolks. Place a spoonful of mixture into well of each egg slice. Chill until ready to serve.